OUR Menu

Sunday Brunch

Brunch Served Sundays 10:00 AM – 3:00PM

Brunch Entrees*

Honey Bee Salad 15

Greens, local beets, Bee Pollen, toasted seeds, Whipped Feta, blood orange vinaigrette. + Blackened chicken, Shrimp, or marinated tofu 6

Brunch Burger 16

6oz Smashburger, grilled onions, Bacon, over easy egg, pickle, hangry omar sauce, cheddar cheese, brioche bun. Served with side honey bee salad or brunch potatoes.

Kentucky Colonel Breakfast 15

Two eggs over easy, english muffin, bacon, choice of side honey bee salad or brunch potatoes.

Brunch Burrito 15

Crispy potatoes, Scrambled Eggs, Bacon, Peppers & Onions, Chihuahua Cheese, pickled tomatillo. Topped with Salsa Verde, Crema, and Pico de Gallo

“Only On Sunday” Chicken Sandwich 15

Crispy Buttermilk Chicken, Bourbon Bacon Jam, Swiss, over easy egg, English Muffin, Proper Sauce. Served with side honey bee Salad or brunch potatoes.

Shrimp and Grits 16

Gulf Shrimp, Local Mushrooms, Haricot Vert, Roasted tomatoes, bourbon Butter sauce, pimento cheese, local grits.

Cinnamon Waffle 14

Seasonal preserves, Butter, Local Maple Syrup, choice of breakfast meat.

Eggs Benedict 15

2 Poached Eggs, English Muffin, Lemon Hollandaise, Served with side honey bee Salad or brunch potatoes.  + Local Bacon, Canadian Bacon, Andouille, turkey sausage 5

Oysters*

Oysters on the Half Shell MP

Served with horseradish, lemon, mignonette, & cocktail sauce.

Broiled Oysters 14

a half dozen Chesapeake Oysters, Garlic Butter, Parmesan, Lemon, Toasted Bread

Something to Sip

RICH’S Mule 10

Gosling’s Ginger Beer, lime, and a choice of spirit! + Buffalo Trace, Wheatly Vodka, Corazon Blanco Tequila.

Build Your Own Mimosa 30

A pitcher of sparkling Brut with a flight of juices to share with friends! Orange, Pineapple & Cranberry.

Rotating Slush 10

ask us about our seasonal flavor

Rich’s Bourbon Slush 10

Bill’s O.G. recipe with lemon & black tea syrup.

Mimosa* 9

A CLASSIC MIMOSA! + Substitute pineapple or cranberry for no extra charge *Try it with our alcohol removed sparkelkng wine for an N/A alternative!

Rich’s Bloody 10

Classic bloody with Jalepeno vodka (hot!)

A La Carte

English Muffin with Preserves 4

2 Eggs 4

Brunch Potatoes 5

Pimento Cheese Grits 5

Local Bacon, Andouille, Turkey Sausage, Canadian Bacon 6

*Consuming Raw or undercooked meats,poultry,seafood,shellfish, or eggs may increase risk of foodbourn illness epecially if you have certain medical conditions

Mouth Watering

Sandwiches

Lunch

Available Monday – Saturday 11:30 AM – 3:00 PM

Smaller Bites*

Buttermilk Chicken Fingers 12

3 Buttermilk Chicken Breast Strips, Served with your choice of Dipping Sauce

Truffled Corn Fritters (GF) (V) 14

Our famous crispy creamy parmesan corn fritters, topped with truffle oil and herbs.

Black Eyed Pea Hummus (GF) (V) (VG) 15

Whipped Feta, Fresh Vegetables, Fresh Tortilla Chips

Oysters*

Oysters on the Half Shell MP

Served with horseradish, lemon, mignonette, & cocktail sauce.

Broiled Oysters 14

a half dozen Chesapeake Oysters, Garlic Butter, Parmesan, Lemon, Toasted Bread

Greens*

The B.A. Salad 17

Greens, cherry tomatoes, Whipped Feta, Cucumbers, bacon, hummus, everything bagel spice, pickled red onions, sunflower seeds, pepitas, house vinaigrette

Rich’s Proper Chop Salad (GF) (VG) 12

Greens, cucumber, crumbled bacon, pickled red onion, cherry tomatoes, everything bagel spice, blue cheese dressing

Honey Bee Salad (GF) (VG) 12

Greens, local beets, toasted Seeds, whipped feta, blood orange vinaigrette

5

Add blackened chicken, shrimp, or marinated tofu to any salad

KIDS

Unseasoned Fries 4

Served with carrot and celery Sticks with ranch or fries

Grilled Chicken Fingers 8

Crispy Chicken Finger 8

Burger 9

Sandwichs*

Tofu Banh Mi (VG) 15

Marinated cinsoy tofu, alabama bbq, pickled vegetables, herbs, cucumber. Also Available with chicken thigh or mojo pulled pork

Pressed Cubano 15

Mojo Pulled Pork, ham, swiss cheese, mustard, house pickles

Chicken Bacon Ranch Wrap 15

Crispy chicken breast, bacon, lettuce, cherry tomatoes, cheddar, ranch

Rich’s Proper Burger 12

Romaine lettuce, onion, house pickle, mayo, brioche bun Add cheese +$1 Beyond Burger - vegetarian option +$2

2

Sandwiches Served properly with Chips, Substitute a side

Hot Honey Chicken Sandwich 16

Crispy chicken breast, hot honey, house pickles, romaine, proper sauce, brioche bun. Also available grilled or blackened by request

Larger Bites*

Kentucky Bluegrass “Jambalaya” 14

Country ham, chicken, andouille sausage, red beans, carolina gold rice, green onion, garlic bread

Fish and Chips 16

Wild caught cod filet, Braxton bavarian beer batter, seasoned fries, tartar sauce, lemon

Sides

Collard Greens 5

Side Salad 5

Rich’s Proper Slaw 5

Seasoned Fries 5

Red Beans and Rice 5

*Consuming Raw or undercooked meats,poultry,seafood,shellfish, or eggs may increase risk of foodbourn illness epecially if you have certain medical conditions

Mouth Watering

Sandwiches

DInner

Available Monday – Saturday 3:00 PM – Close

Snacks

Baby Charc

Local cured meat, house pimento cheese, crostini, saltines, rotating accompaniments.

Truffled Corn Fritters (GF) (V)

Our famous crispy creamy parmesan corn fritters, topped with truffle oil and herbs.

Black Eyed Pea Hummus (GF) (V) (VG)

Whipped feta, fresh vegetables, fresh tortilla chips.

Braised Pork Lettuce Wraps 12

Mojo pork shoulder, lettuce, mild pepper jelly, cucumber, pickled vegetables. Also availble with marinated cinsoy Tofu.

Truffled Corn Fritters (GF) (V) 14

Our famous crispy creamy parmesan corn fritters, topped with truffle oil and herbs.

Buffalo Cauliflower “Wings” (GF) (V) (VG) 15

Marinated crispy cauliflower, carrot, celery, buffalo sauce and ranch

Greens*

The B.A. Salad 17

Greens, cherry tomatoes, Whipped Feta, Cucumbers, bacon, hummus, everything bagel spice, pickled red onions, sunflower seeds, pepitas, house vinaigrette

Rich’s Proper Chop Salad (GF) (VG) 12

Greens, cucumber, crumbled bacon, pickled red onion, cherry tomatoes, everything bagel spice, blue cheese dressing

Honey Bee Salad (GF) (VG) 12

Greens, local beets, toasted Seeds, whipped feta, blood orange vinaigrette

5

Add blackened chicken, shrimp, or marinated tofu to any salad

Sides

Collard Greens 5

Side Salad 5

Rich’s Proper Slaw 5

Seasoned Fries 5

Red Beans and Rice 5

KIDS

Unseasoned Fries 4

Served with carrot and celery Sticks with ranch or fries

Grilled Chicken Fingers 8

Crispy Chicken Finger 8

Burger 9

Oysters*

Oysters on the Half Shell MP

Oyster Shooter (GF) 7

Jalapeño infused wheatley vodka, bloody mary mix, hot sauce, lemon, oyster.

Chorizo Broiled Oysters 22

A half dozen wild chesapeake oysters, spanish chorizo, bell pepper, roasted garlic, lemon. Gluten Free upon request.

Broiled Oysters 22

A half dozen Chesapeake Oysters, Garlic Butter, Parmesan, Lemon, Toasted Bread. Gluten Free Upon Request

$1.50 Oysters on the half shell every Wednesday night.

Entrées*

Hot Honey Chicken Sandwich 18

Crispy chicken breast, hot honey, house pickles, romaine, proper sauce, brioche bun. Also available grilled or blackened by request

Pimento Cheese Burger 17

6 oz. smash burger, Proper Sauce, Lettuce, pimento cheese, house pickle, brioche bun. Beyond Burger - Vegetarian option +2

Bacon Cheddar Burger 18

6 oz Smashburger, savile row smoked cheddar, applewood smoked bacon, house pickles, grilled onions, lettuce, dijonnaise, brioche bun. Beyond Burger - Vegetarian option +2

Chicken Philly 18

Marinated chicken , peppers and onions, roasted tomatoes, local mushrooms, chihuahua cheese, dijonnaise.

Buttermilk Chicken Fingers 16

3 Buttermilk Chicken Breast Strips, Served with your choice Hangry Omar Sauce, BBQ Sauce, or Ranch

Fish and Chips 19

Wild caught cod filet, Braxton bavarian beer batter, seasoned fries, tartar sauce, lemon.

Shrimp and Grits 19

Gulf shrimp, haricot vert, local mushrooms, roasted tomatoes, pimento cheese, bourbon butter sauce, local grits.

Tofu Banh Mi (VG) 15

Marinated cinsoy tofu, alabama bbq, pickled vegetables, herbs, cucumber. Also Available with chicken thigh or mojo pulled pork.

Kentucky Bluegrass “Jambalaya” 16

Country ham, chicken, andouille sausage, red beans, carolina gold rice, green onion, garlic bread.

*Consuming Raw or undercooked meats,poultry,seafood,shellfish, or eggs may increase risk of foodbourn illness epecially if you have certain medical conditions